Read the dashboard

The dashboard gives you a quick view of restaurant activity. Its General, Branches, Inventory and Kitchen tabs answer different questions using the period and branch you select.

Review the dashboard

1. Open Dashboard.
2. Choose the branch, or keep All Branches for a combined view.
3. Select the day, week or month range you want to review.
4. Use the comparison option to compare the selected period with the comparison period shown on the page.
5. Open each tab and read its cards and tables within that same scope.

Choose the right tab

• General: overall sales and payment activity.
• Branches: compare locations.
• Inventory: stock and inventory indicators.
• Kitchen: preparation activity and performance.

Check the date and comparison labels before interpreting a percentage. An open running tab can have money collected before its sale closes; collections and completed sales do not always fall on the same date.

If a figure needs explanation, open the relevant detailed report using the same branch and dates.

See report filters, sales reports and Sync.