Set up your menu

Build the menu in layers: categories organise it, products define what you sell, and sizes and modifiers define the choices. Inventory recipes connect a sale to its ingredients.

Recommended setup order

1. Create menu Categories.
2. Prepare the taxes and tax groups you need.
3. Create Products with a name, SKU, category and price.
4. Add Sizes when the same product has different prices or recipes.
5. Create Modifiers and their Options, then attach them to products.
6. Add inventory Ingredients to products, sizes and options that consume stock.
7. Build Combos and Groups if you need bundles or a different menu arrangement.
8. Tap Sync on the cashier and test your choices.

Check the customer result

Add a product to an order, select a size and add-ons, and check its final price and tax. If you use QR ordering, check the same product on a customer's phone too.

Availability can depend on status, branch exclusions and sold-out settings. Check these when a saved product is missing.

Continue with products, modifiers and recipes.