Organise menu categories

Categories organise products, combos and gift card products into recognisable menu sections. Use names that staff and customers can quickly understand, such as Drinks or Main Meals.

Create a category

1. Open Menu › Categories.
2. Choose the create action.
3. Enter the category Name and a Reference if you use one.
4. Save the category.
5. Open each product or combo and select that category.
6. Use Sort Categories on the list if you need to change their display order.
7. Tap Sync on the cashier and check the menu arrangement.

Change or remove a category

Edit the category when its name or reference changes. Before deleting one, review the products and combos inside it and the choices shown in the deletion dialog.

Archived categories appear in Deleted for the retention period. Restore one there if it was removed by mistake.

Menu categories also help with kitchen-printer category routing. Inventory categories organise stock items separately.

See products, menu groups and deleted records.