Produce stocked preparations
Production converts ingredient stock into a stocked output, such as prepared sauce. The produced item's recipe and yield determine the consumption and output.
Production converts ingredient stock into a stocked output, such as prepared sauce. The produced item's recipe and yield determine the consumption and output.
Record a batch
- Prepare the output item's ingredients, units and yield.
- Open Inventory › Production and create a draft for the location.
- Add the produced items and actual quantities.
- Review ingredients and available stock.
- Choose Produce Items and confirm the result.
The system creates linked production consumption and yield-waste records with the batch. Those records describe the same operation and do not consume ingredients again.
Posted production and its derived children cannot be freely edited. Use a corrective workflow for a real production mistake.
Check batch cost against the ingredients actually consumed, rather than only today's displayed item cost.
Before posting, check the location, item unit and document status. A saved draft and a posted movement have different effects. Review the resulting stock and inventory history after completion, and keep the reference when investigating a difference. Use a new corrective document when a posted record cannot be edited.
Read inventory items and history.
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