Open a till, record cash and close

Till and shift records explain cash held during service. Opening cash, cash sales, refunds and drawer operations contribute to the expected closing amount.

Work through a shift

1. Open the till or start your staff shift when prompted.
2. Count and enter opening cash.
3. Use Pay in or Pay out for genuine cash movements, with amount, reason and notes.
4. Open Till report to review expected cash and other payments.
5. Count the physical cash before closing the till or ending the shift.
6. Enter the counted amount and review any difference.

Use the separate End business day action when completing the branch day, after resolving active orders as required.

Print the report when needed and Sync closing records.

The cashier keeps local activity on the device. Tap Sync to upload changes and receive console updates; local branch communication uses the shop network. Check the order number and status before repeating a money or order action. If a result is unclear, inspect the saved order before trying again.

See end of day and drawer hardware.