Mark an item sold out and sell it again
Kitchen sold-out control temporarily stops a dish being sold in the branch. Connected tills receive the change, and the local QR menu stops offering that item.
Kitchen sold-out control temporarily stops a dish being sold in the branch. Connected tills receive the change, and the local QR menu stops offering that item.
Mark an item
- Find the dish in the kitchen's product or recipe view.
- Choose Sold out.
- Confirm the change.
- Review the response showing how many tills received it.
- Check the item on the cashier and QR menu.
When preparation is available again, use the same availability control to clear sold-out status.
Marking a dish sold out does not receive ingredients, adjust stock or cancel existing orders. Record physical inventory movements through the appropriate workflow.
An unreachable till may not receive the change immediately. Resolve local connectivity and verify the result on each affected selling device.
Keep the activated devices on the same reachable branch network. Internet access is needed for activation and cashier Sync; local orders and display updates use the LAN. Check the selected branch, network connection and saved device identity before resetting anything. Preserve unsynced data when investigating a connection problem.
Read product availability and LAN troubleshooting.
Still need help?
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