Use the kitchen board and recall orders
The kitchen board organises active preparation work. Layout and station filters help each team see the orders relevant to its work.
The kitchen board organises active preparation work. Layout and station filters help each team see the orders relevant to its work.
Process an order
- Open the orders board.
- Choose the list/column or grid layout that fits the screen.
- Review the station filter.
- Open a ticket and check items, modifiers, notes and due time.
- Start preparation and mark the appropriate stage ready when complete.
Bumping advances the order's preparation state; it is not a financial close or payment action.
Use Undo immediately after an accidental action. Recall returns eligible ready work to preparation; completed orders also have Restore to board where available.
A station waiting for an earlier flow stage should be checked against the route before being advanced.
Keep the activated devices on the same reachable branch network. Internet access is needed for activation and cashier Sync; local orders and display updates use the LAN. Check the selected branch, network connection and saved device identity before resetting anything. Preserve unsynced data when investigating a connection problem.
See kitchen flows, recipes and sold out.
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